✨ Gaeng Keow Wan Gai: Thai Green Curry Chicken ✨

🍛 Overview
Gaeng Keow Wan Gai, or Thai Green Curry Chicken, is a classic Thai dish that combines tender chicken with creamy coconut milk and aromatic green curry paste. It offers the perfect balance of spiciness and creaminess, making it a favorite among Thai cuisine enthusiasts.

🥘 Key Ingredients

• Green Curry Paste: Made from green chilies, garlic, shallots, lemongrass, galangal, kaffir lime leaves, shrimp paste, and spices.
• Coconut Milk: Adds rich creaminess to the curry.
• Chicken: Boneless, skinless chicken thighs or breasts are commonly used.
• Vegetables: Common choices include bamboo shoots, eggplant, basil leaves, and Thai chilies.
• Fish Sauce and Palm Sugar: These ingredients balance the flavors, adding salty and sweet notes.

👩‍🍳 Preparation

1. Make the Green Curry Paste: Blend or pound green chilies, garlic, shallots, lemongrass, galangal, kaffir lime leaves, shrimp paste, and spices to form the paste.
2. Cook the Curry: Heat coconut milk in a pot over medium heat, then add the green curry paste and cook until fragrant.
3. Add Chicken and Vegetables: Add the chicken and simmer until partially cooked. Add the vegetables and continue cooking until the chicken is fully done and the vegetables are tender.
4. Season: Stir in fish sauce and palm sugar, adjusting to taste for a balanced blend of flavors.
5. Serve: Traditionally served with steamed jasmine rice, garnished with fresh basil leaves and sliced chilies for extra flavor and heat.

🌶️ Taste and Texture
Gaeng Keow Wan Gai has a creamy, rich texture from the coconut milk, balanced by the spicy kick of the green curry paste. The tender chicken and crisp vegetables add a satisfying contrast, with a harmonious blend of spicy, sweet, salty, and aromatic flavors.

🍽️ Variations

• Protein: Besides chicken, you can use beef, pork, or shrimp.
• Vegetables: Options include bamboo shoots, eggplant, bell peppers, and kaffir lime leaves.
• Spice Level: Adjust the amount of green curry paste to control the spice level based on your preference.

✨ Conclusion
Gaeng Keow Wan Gai is a must-try for anyone exploring Thai cuisine, showcasing a delightful balance of spicy, creamy, and aromatic flavors. It’s a favorite dish among locals and visitors, offering a satisfying culinary experience.

📌 Do you like your green curry extra spicy or mild? Share your preference in the comments!
❤️ Let me know your favorite protein to pair with this delicious curry!