🍞 Overview
Roti, also known as Roti Sai Mai, is a popular Thai fried flatbread that can be enjoyed as a snack or dessert. Often topped with sweet ingredients like condensed milk, sugar, or even Nutella, it’s a delicious treat for anyone with a sweet tooth.
🥘 Key Ingredients
- Flour: Typically all-purpose flour or a mix of all-purpose and bread flour for the dough.
- Milk or Water: Used to bind the dough, with milk adding extra richness.
- Sugar: A small amount is added to the dough for sweetness.
- Salt: A pinch enhances the overall flavor.
- Butter or Oil: Used for frying and adding flavor.
- Toppings: Common choices include sweetened condensed milk, sugar, chocolate spread (like Nutella), or even savory options like curry.
👩🍳 Preparation Method
- Make the Dough: Combine flour, milk (or water), sugar, and salt in a bowl. Knead until smooth and let it rest for 30 minutes.
- Roll and Stretch: Divide the dough into small balls. Roll each ball into a thin round, stretching and folding the dough to create layers.
- Fry the Roti: Heat butter or oil in a skillet over medium heat. Fry the stretched dough until golden brown on both sides.
- Serve: Transfer to a plate and drizzle with your favorite toppings like condensed milk, sugar, or chocolate spread. Fold or roll the roti around the toppings for a delicious treat.
🍽️ Taste and Texture
Freshly fried roti has a crispy, flaky exterior with a soft, pillowy interior. The sweet toppings add a delicious contrast to the buttery richness of the roti, making it a satisfying snack or dessert.
🌟 Popularity
Roti is a beloved street food in Thailand, often made by vendors on portable griddles. It’s enjoyed for breakfast, snacks, or dessert, and can be found in many Thai restaurants and food stalls around the world.
✨ Conclusion
Roti is a versatile, crispy, and flaky treat that can be customized with both sweet or savory toppings. As a popular street food in Thailand, it’s a must-try for anyone exploring Thai cuisine, offering a delicious and satisfying experience for all.
📌 What’s your favorite way to enjoy Roti—sweet with condensed milk or savory with curry? Let me know in the comments!
❤️ Share your love for this crispy Thai street food!
暂无评论内容