🍨 OverviewCoconut Ice Cream is a creamy, refreshing dessert that captures the tropical essence of coconut milk. Popular in Thailand, especially in beachy spots like Koh Samui, thi...

🍚 Overview of Mango Sticky RiceIn Thai, it's called ข้าวเหนียวมะม่วง (Khao Niew Mamuang), and it's a beloved dessert combining sweet sticky rice, ripe mango slices...

🍛 OverviewGaeng Keow Wan Gai, or Thai Green Curry Chicken, is a classic Thai dish that combines tender chicken with creamy coconut milk and aromatic green curry paste. It offers t...

🍳 What is Kai Jeow?Kai Jeow is a simple yet flavorful Thai omelet, made with just a few ingredients: eggs, fish sauce, and pepper. It's known for its fluffy texture and crispy edg...

🍜 What are Kanom Jeen?Kanom Jeen are thin, pearly white noodles made by fermenting rice for about three days. This fermentation gives the noodles a subtle tangy and slightly nutty...

🌍 OverviewSom Tam, or Thai Green Papaya Salad, is a refreshing and spicy salad that perfectly balances sour, spicy, sweet, and salty flavors. It's a staple in Thai cuisine, especi...

🌍 OverviewMassaman Curry is a delicious Thai curry known for its richness and mild spice. It’s a perfect fusion of Thai and Indian culinary influences, incorporating coconut milk...

🌍 Origins and HistoryPad Thai was created in 1938 under the leadership of Thailand’s then-dictator Plaek Pibulsonggram (Phibun). As part of his efforts to unify the country and p...

🌍 Origins and HistoryTom Yum Goong is a signature dish of Thailand, with roots tracing back to the ancient Kingdom of Siam. Originally enjoyed by the royal court, it gradually bec...

Si Khao Night Market, located in the Bangrak area of Koh Samui, Thailand, is a vibrant destination where visitors can immerse themselves in local culture and cuisine. This night ma...